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The 7 BIG Mistakes in Commercial Catering

In just the next 10 minutes YOU can avoid the 7 BIG mistakes in Commercial Catering costing business owners £1000s in lost turnover, lost profits and lost personal cash!
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Parry Catering - Parry Showroom

During 2005 the company opened a showroom to showcase their products and for meeting training requirements both internally and externally as Gary Rose, MD of The Parry Group  explains, “Amongst other things, we have a full working combination oven which we can demonstrate to customers and employees if we need to train them. It is a showroom we don’t mind our customers using either. They can even bring their own customers if they want to.”

Parry view the showroom as being the ideal base to launch new products, with customers being able to call and view the products in person before making a commitment to buy.


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