The great Bristish banger a national treasure and with five million Britons eatting sausages every day its a favourite for breakfast, lunch, dinner, tea, snacking and supper. Get into the sprit of all things sausage with National Sausage week from the 31st of October until the 6th of November. Our friends over at www.lovepork.co.uk have some great ideas and events that will be sure to get your customers taste spuds tingling.

Whether you want to stick one in a hot dog from your mobile catering van, take advantage of the ever increasing demand for the gourmet sausage or just want to make a cracking toad in the hole Parry is on hand to make sure this British classic is cooked to perfection on British equipment.

With a wide range of LPG griddles for the out door market in our specially designed LPG range or something from our 600 series or modular range we can help to griddle, chargrill or oven bake your bangers. Simple comfort food made easy with great ingredients and great equipment job done.