The 7 BIG Mistakes in Commercial Catering
| In just the next 10 minutes YOU can avoid the 7 BIG mistakes in Commercial Catering costing business owners £1000s in lost turnover, lost profits and lost personal cash! |
|
Get Ready For British Food Fortnight
You know how proud we are to be a born and bred British manufacturer so we couldn't let British Food...
Small But Perfectly Formed
The P4BO Four Burner Oven and Hob takes all our best ideas from its big brother the P6BO and fits th...
You know how proud we are to be a born and bred British manufacturer so we couldn't let British Food...
Small But Perfectly Formed
The P4BO Four Burner Oven and Hob takes all our best ideas from its big brother the P6BO and fits th...
MODular Range
1887, 1894 & 1888 Mobile serveries
Features
- Designed to keep plated & hot food in optimum condition
- 4 strong castors (2 lockable)
- 2 internal removable chrome wire shelves
- idependently controlled bain marie where applicable
- Push bar as standard
- Plug park
- Thermostatically controlled
- Simmerstat control to bain marie
| Model No | Dimensions (w x d x h) | Rating (Kw) | Gn container capacity | Plate capacity | List price |
|---|---|---|---|---|---|
| 1887 | 845 x 625 x 975 (incl handle) | 2.2 | 3 x 1/3 + 4 x 1/4 | 240 x 25cm ( 30 plated) | £1515 |
| 1894 | 845 x 530 x 975 (incl handle) | 1.6 | 4 x 1/3 | 120 x 25cm ( 20 plated) | £1306 |
| 1888 | 845 x 625 x 970 (incl handle) | 2 | n/a | 270 x 25cm (40 plated) | £1126 |
Related Products
